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Tap & Tapas Benefit

On April 20, 2009 an all-star team of NYC's top chefs cooked up a delightful feast! Govind Armstrong (Table 8), April Bloomfield (The Spotted Pig), Floyd Cardoz (Tabla), Tom Colicchio (Craft), Scott Conant (Scarpetta), Harold Dieterle (Perilla), Claudia Fleming (The North Fork Table & Inn), Michael Laiskonis (Le Bernardin), Bill McDaniel (The Red Cat), Erin McKenna (Babycakes NYC), Ryan Skeen (Irving Mill), Bradford Thompson, and Jonathan Waxman (Barbuto) made everyone's mouth water!

Photos: Ron Holtz Photography

(Click Thumbnails to see enlarged images)

Savion & Advanced Tap
Savion Glover performed with one of Groove With Me's Advanced Tappers!

Babycakes!
Le Bernardin
Barbuto  
Perilla
The Spotted Pig The Green Room
Babycakes Le Bernardin Barbuto   Perilla The Spotted Pig in the Green Room...
             
Getting ready...
Savion & Ballerinas
Miss Ashley!  
Cutie-pies!
Craft Tabla
Preparing to dance Savion & the Ballerinas Ashley & her girls Cutie-pies! Craft Tabla
           
The North Fork Table & Inn Tom Colicchio Making a speech Jonelle Procope Ballerinas Basic Tap
The North Fork Table & Inn Abby & Tom Colicchio Janae made a speech! Honoree Jonelle Procope Lil' Ballerinas Basic Tappers
           
Intermediate Tap Savion & Bobbi Advanced Tap Live Auction Everyone! Good Night!
Intermediate Tappers Savion & Bobbi Advanced Tappers Live auction! Finale! Time to go...



Babycakes!
Erin McKenna of Babycakes NYC baked some healthy brownie bites.
 
Le Bernardin
Michael Laiskonis of Le Bernardin created "Eggs" using milk chocolate, caramel, maple, and sea salt.
 
Barbuto
Jonathan Waxman of Barbuto shared his bruschetta of fava beans, peas, ricotta, and sugar snaps.
 
Perilla
Harold Dieterle and his team from Perilla shared Taylor bay scallops with pickled green papaya mignonette.
 
The Spotted Pig
April Bloomfield of The Spotted Pig prepared smoked trout pate with toast.
 
The Green Room
Groove With Me's girls had pizza in the Green Room!
 
Getting ready...
This ballerina is getting ready to dance!
 
Savion & Ballerinas
Savion Glover joined our girls backstage.
 
Miss Ashley!
Ashley Tuttle, a Groove With Me Board Member, prepares her ballerinas for their performance.
 
Cutie-pies!
So much love!

Craft
Tom Colicchio and his Craft team prepared crispy pork cheeks, ramp, and radish kimchee, cara cara orange.
 
Tabla
Floyd Cardoz of Tabla created Bombay "Ragda", tamarind chutney and chick pea confetti.
 
The North Fork Table & Inn
Claudia Fleming of The North Fork Table & Inn and a former member of Groove With Me's Board of Directors, prepared strawberry rhubarb cobbler with white chocolate cream.
 
Abby & Tom
Groove With Me's Founder & Executive Director Abby Rosin poses with Craft's Tom Colicchio.
 
Speech!
Teen dancer, Janae gave a lovely speech.
 
Honoree
Groove With Me honored Jonelle Procope, President and CEO of The Apollo Theater Foundation.
 
Lil' Ballerinas
Our ballerinas kicked off the dance portion of the evening.
 
Basic Tap
Basic Tap showed off their moves.
 
Intermediate Tap
Intermediate Tap danced to Boombastic and they were fantastic!
 
Savion & Bobbi
Savion Glover danced with one of our Advanced Tappers.
 
Advanced Tap
Advanced Tap had so much fun!
 
Live Auction
After the performance, we held a live auction for items Groove With Me desperately needs.
 
Grand Finale
For our Grand Finale, everyone who participated in the evening's festivities got on stage for a final bow.
 
Good Night!
Thanks for coming!
 
 
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