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Tap & Tapas Benefit
On April 11, 2005 an all-star team of NYC's top chefs cooked up a delightful feast! Tom Colicchio (Gramercy Tavern, Craft), Jonathon Waxman (Barbuto), Andy Nusser (Casa Mono), Mario Batali (Babbo, etc.), Kerry Heffernan (Eleven Madison Park), Marco Canora (Hearth), Gerry Hayden (Amuse), and Floyd Cardoz (Tabla) made everyone's mouth water!

Photos: AB Swenson

(Click Thumbnails to see enlarged images)



Abby and Chef Tom Colicchio
at the event.

         
Abby Rosin and Andy Nusser   Abby Rosin and Floyd Cardoz   Abby Rosin and Kerry Heffernan   Abby Rosin and Marco Canora   Lil' ballerinas twinkle like stars   Advanced tappers
                     
         
tap dancers and lil' ballerinas   Abby Rosin and Tom Colicchio   Ballerinas   Francesca Abbracciamento   Claudia Fleming and Abby Rosin   Intermediate tappers


Executive Chef of Casa Mono Andy Nusser smiles with Abby Rosin.
Chef Floyd Cardoz shared some of Tabla's exotic spices.
Executive Chef Kerry Heffernan shared Eleven Madison Park's French-inspired cuisine.
Hearth's Co-owner and Chef Marco Canora prepared Italian-inspired desserts.
Gramercy Tavern's Chef/Owner Tom Colicchio inspired us to "Think Like A Chef"!
Groove With Me tap dancers and lil' ballerinas provide exceptional entertainment!
Lil' ballerinas twinkle like stars...

...and show everyone what they've been learning.
Board Member Francesca Abbracciamento sold many raffle tickets for an exciting prize.
Board Member Claudia Fleming dishes out scrumptious desserts!
 
Advanced tappers steal the show!
Intermediate tappers love showing off their "Rockin' Robin" steps.

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